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dc.coverage.spatialTexasen
dc.creatorBeanblossom, Floyd Z.
dc.creatorMiller, Marshall M.
dc.date.accessioned2017-09-08T21:55:33Z
dc.date.available2017-09-08T21:55:33Z
dc.date.issued1958
dc.identifier.urihttps://hdl.handle.net/1969.1/162094
dc.description4 pg
dc.description.tableofcontents
dc.format
dc.language
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofLeaflet / Texas Agricultural Extension Service; no. 404.en
dc.subject4-H
dc.subjectjudging
dc.subject.lcshen
dc.titleHow to Select Poultry for Market Qualities.
dc.typeArticleen
dc.audience
dc.subject.naltpoultry production
dc.subject.naltpoultry feeding
dc.subject.naltappearance (quality)
dc.subject.naltpoultry diseases
dc.subject.nalt


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