How to Select Poultry for Market Qualities.
dc.coverage.spatial | Texas | en |
dc.creator | Beanblossom, Floyd Z. | |
dc.creator | Miller, Marshall M. | |
dc.date.accessioned | 2017-09-08T21:55:33Z | |
dc.date.available | 2017-09-08T21:55:33Z | |
dc.date.issued | 1958 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/162094 | |
dc.description | 4 pg | |
dc.description.tableofcontents | ||
dc.format | ||
dc.language | ||
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Leaflet / Texas Agricultural Extension Service; no. 404. | en |
dc.subject | 4-H | |
dc.subject | judging | |
dc.subject.lcsh | en | |
dc.title | How to Select Poultry for Market Qualities. | |
dc.type | Article | en |
dc.audience | ||
dc.subject.nalt | poultry production | |
dc.subject.nalt | poultry feeding | |
dc.subject.nalt | appearance (quality) | |
dc.subject.nalt | poultry diseases | |
dc.subject.nalt |
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Texas Agricultural Extension Service Leaflets
Teaxs A&M ArgiLife Extension Leaflets