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Microbiological Control in Poultry Meat Processing.
(Texas Agricultural Extension Service, 1989)
Maintaining Egg Quality Through Processing and Distribution.
(Texas Agricultural Extension Service, 1981)
The Omelet Event.
(Texas Agricultural Extension Service, 1988)
Boneless Breast of Chicken.
(Texas Agricultural Extension Service, 1987)
Chicken Cut-Up: Commercial Style.
(Texas Agricultural Extension Service, 1980)
Chicken Cut-Up: Family Style.
(Texas Agricultural Extension Service, 1980)
Boneless Breast of Chicken.
(Texas Agricultural Extension Service, 1980)