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Now showing items 11-20 of 39
Prevent Blood Rings.
(Texas Agricultural Extension Service, 1948)
Stop Heat Damage and Egg Losses.
(Texas Agricultural Extension Service, 1942)
Handle Eggs to Keep Quality When Laid and Prevent Breaking.
(Texas Agricultural Extension Service, 1948)
About Eggs--Egg Quality.
(Texas Agricultural Extension Service, 1973)
Market Value is Affected When Eggs Absorb Odors and Flavors.
(Texas Agricultural Extension Service, 1962)
About Eggs--Poaching.
(Texas Agricultural Extension Service, 1973)
About Eggs--Cooking in the Shell.
(Texas Agricultural Extension Service, 1973)
Egg and Potato Scramble.
(Texas Agricultural Extension Service, 1969)
Eggs Absorb Odors and Flavors.
(Texas Agricultural Extension Service, 1949)
About Eggs--Baking.
(Texas Agricultural Extension Service, 1973)