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Now showing items 11-20 of 23
Market Value is Affected When Eggs Absorb Odors and Flavors.
(Texas Agricultural Extension Service, 1953)
Prevent destruction of eggs.
(Texas Agricultural Extension Service, 1953)
Prevent Checks (Cracked Eggs).
(Texas Agricultural Extension Service, 1948)
Thin Egg Whites.
(Texas Agricultural Extension Service, 1948)
Small Eggs.
(Texas Agricultural Extension Service, 1948)
Egg Care.
(Texas Agricultural Extension Service, 1949)
Yolk Shadow Plainly Visible.
(Texas Agricultural Extension Service, 1949)
The Effect of Blood and Meat Spots on Market Value of Eggs.
(Texas Agricultural Extension Service, 1953)
Prevent Blood Rings for Greater Profits.
(Texas Agricultural Extension Service, 1955)
Maintain Proper Egg Temperature for Greater Market Value.
(Texas Agricultural Extension Service, 1953)