Canning Vegetables at Home.
| dc.coverage.spatial | Texas | en |
| dc.creator | Van Laanen, Peggy | |
| dc.date.accessioned | 2017-05-31T20:35:45Z | |
| dc.date.available | 2017-05-31T20:35:45Z | |
| dc.date.issued | 2002 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/160478 | |
| dc.description | 8 pg | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service ; no. 6117. | en |
| dc.subject | processing times | |
| dc.title | Canning Vegetables at Home. | |
| dc.type | Article | en |
| dc.subject.nalt | canning | |
| dc.subject.nalt | food preservation | |
| dc.subject.nalt | vegetables | |
| dc.subject.nalt | Clostridium botulinum | |
| dc.subject.nalt | human health | |
| dc.subject.nalt | canning quality | |
| dc.subject.nalt | pressure cooking | |
| dc.subject.nalt | recipes |
