Wheat: Grades, Standards and Types of Damage.
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hard red spring wheat
hard red winter wheat
soft red winter wheat
hard white wheat
soft white wheat
black tip fungus
Triticum turgidum subsp. Durum
Amosson, Stephen H.; Cummins, Richard L.; Waller, Mark L. (1994). Wheat: Grades, Standards and Types of Damage.. Texas Agricultural Extension Service. Available electronically from
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Arora, Sapna (Texas A&M University, 2007-04-25)Specific enzymes have been used to improve flour quality for bread but enzyme action in tortilla flour has not been investigated. Two different wheat flours were prepared into tortillas using laboratory-scale, commercial ...
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