Spanish Goat Management.
dc.coverage.spatial | Texas | en |
dc.creator | Paschal, Joe C. | |
dc.creator | Craddock, B. Frank | |
dc.creator | Hanselka, C. Wayne | |
dc.creator | Rollins, Dale | |
dc.date.accessioned | 2017-05-24T21:30:09Z | |
dc.date.available | 2017-05-24T21:30:09Z | |
dc.date.issued | 1991 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/160348 | |
dc.description | 12 pg | |
dc.language | en_us | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service; no. 5021. | en |
dc.title | Spanish Goat Management. | |
dc.type | Article | en |
dc.subject.nalt | Spanish (goat breed) | |
dc.subject.nalt | goat meat | |
dc.subject.nalt | livestock | |
dc.subject.nalt | fences | |
dc.subject.nalt | grazing management | |
dc.subject.nalt | selection criteria | |
dc.subject.nalt | nutrient requirements | |
dc.subject.nalt | herd health | |
dc.subject.nalt | breeding | |
dc.subject.nalt | animal diseases |