Home Canning. Fruits and Vegetables.
Description
24 pgSubject
canninghome food preservation
methodology
jars
home food storage
pressure cooking
gauges
product quality standards
guidelines
canned fruit
canned vegetables
yields
altitude
Collections
Citation
Haggard, Marilyn (1983). Home Canning. Fruits and Vegetables.. Texas Agricultural Extension Service. Available electronically from https : / /hdl .handle .net /1969 .1 /160152.