Market Demands on Turkeys.
| dc.coverage.spatial | Texas | en |
| dc.creator | Beanblossom, Floyd Z. | |
| dc.creator | Schlamb, Kermit F. | |
| dc.date.accessioned | 2016-12-13T22:17:56Z | |
| dc.date.available | 2016-12-13T22:17:56Z | |
| dc.date.issued | 1954 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/158398 | |
| dc.description | 8pg; | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service; no. 234. | en |
| dc.title | Market Demands on Turkeys. | |
| dc.type | Article | en |
| dc.subject.nalt | standards and grades | |
| dc.subject.nalt | product quality | |
| dc.subject.nalt | turkey meat | |
| dc.subject.nalt | body conformation | |
| dc.subject.nalt | body size | |
| dc.subject.nalt | deformation | |
| dc.subject.nalt | contusions |
