Processing Poultry.
Description
24 pgSubject
killingbleeding
braining
plucking
drawing
trussing
definitions
meat processing
food processing equipment
chickens
turkeys
cutting
Collections
Citation
Beanblossom, F. Z.; Snyder, Roy W. (1947). Processing Poultry.. Texas Agricultural Extension Service. Available electronically from https : / /hdl .handle .net /1969 .1 /156696.