Some Important Factors Causing Spoilage an Poor Quality in Home Canned Foods.
| dc.coverage.spatial | Texas | en |
| dc.creator | Leverenz, Winifred J. | |
| dc.creator | Williams, O. B. | |
| dc.date.accessioned | 2016-06-03T16:11:52Z | |
| dc.date.available | 2016-06-03T16:11:52Z | |
| dc.date.issued | 1945 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/156671 | |
| dc.description | 16pg; | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service; no. 139. | en |
| dc.subject | leakage | |
| dc.subject | underprocessing | |
| dc.title | Some Important Factors Causing Spoilage an Poor Quality in Home Canned Foods. | |
| dc.type | Article | en |
| dc.subject.nalt | home food preservation | |
| dc.subject.nalt | canning | |
| dc.subject.nalt | food spoilage | |
| dc.subject.nalt | enzymes | |
| dc.subject.nalt | microorganisms | |
| dc.subject.nalt | food processing | |
| dc.subject.nalt | heat tolerance | |
| dc.subject.nalt | acidity | |
| dc.subject.nalt | bacteria |
