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dc.coverage.spatialTexas
dc.creatorJones, Winifred
dc.date.accessioned2016-06-02T21:01:48Z
dc.date.available2016-06-02T21:01:48Z
dc.date.issued1943
dc.identifier.urihttp://hdl.handle.net/1969.1/156648
dc.description16 pg
dc.languageen_us
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofBulletin / Texas Agricultural Extension Service ; no. 85.en
dc.subjectwater bath
dc.subjectcanners
dc.subjectwartime
dc.titleHome Canning of Fruits and Vegetables.
dc.typeArticleen
dc.subject.naltcanning
dc.subject.naltcontainers
dc.subject.naltjars
dc.subject.naltpressure cookers
dc.subject.naltcanned fruit
dc.subject.naltcanned vegetables
dc.subject.naltcanned food
dc.subject.naltaltitude
dc.subject.naltboiling point
dc.subject.naltrecipes


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