Preparation of Fowls for Home and Market.
| dc.coverage.spatial | Texas | en |
| dc.creator | McInnis, Zetha D. | |
| dc.date.accessioned | 2016-05-06T22:10:22Z | |
| dc.date.available | 2016-05-06T22:10:22Z | |
| dc.date.issued | 1936 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/156555 | |
| dc.description | 16 pg | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service ; no. 88. | en |
| dc.title | Preparation of Fowls for Home and Market. | |
| dc.type | Article | en |
| dc.subject.nalt | poultry meat | |
| dc.subject.nalt | precooking | |
| dc.subject.nalt | food preparation | |
| dc.subject.nalt | food processing | |
| dc.subject.nalt | butchering | |
| dc.subject.nalt | roasting | |
| dc.subject.nalt | broilers | |
| dc.subject.nalt | pressure cooking | |
| dc.subject.nalt | canning | |
| dc.subject.nalt | recipes | |
| dc.subject.nalt |
