Canning Fruits and Vegetables.
dc.coverage.spatial | Texas | en |
dc.creator | Neely, Grace I. | |
dc.date.accessioned | 2016-05-06T22:08:07Z | |
dc.date.available | 2016-05-06T22:08:07Z | |
dc.date.issued | 1936 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/156554 | |
dc.description | 16 pg | |
dc.language | en_us | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service ; no. 85. | en |
dc.subject | water bath | |
dc.title | Canning Fruits and Vegetables. | |
dc.type | Article | en |
dc.subject.nalt | canning | |
dc.subject.nalt | fruits (food) | |
dc.subject.nalt | canned vegetables | |
dc.subject.nalt | canned foods | |
dc.subject.nalt | containers | |
dc.subject.nalt | jars | |
dc.subject.nalt | canned fruit | |
dc.subject.nalt | pressure cookers |