Food for the Family.
| dc.coverage.spatial | Texas | en |
| dc.creator | Alderson, Inez | |
| dc.creator | Taylor, Elma | |
| dc.creator | Higgins, M. Helen | |
| dc.date.accessioned | 2015-12-21T21:46:39Z | |
| dc.date.available | 2015-12-21T21:46:39Z | |
| dc.date.issued | 1920 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/156004 | |
| dc.description | 46 pg | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service ; no. 53. | en |
| dc.subject | fats and oils | |
| dc.subject | table service | |
| dc.title | Food for the Family. | |
| dc.type | Article | en |
| dc.subject.nalt | foods | |
| dc.subject.nalt | meal planning | |
| dc.subject.nalt | proteins | |
| dc.subject.nalt | carbohydrates | |
| dc.subject.nalt | fruits (food) | |
| dc.subject.nalt | vegetables | |
| dc.subject.nalt | child nutrition | |
| dc.subject.nalt | breast feeding | |
| dc.subject.nalt | appearance (quality) | |
| dc.subject.nalt | recipes | |
| dc.subject.nalt | adult education |
