Peanuts and Pigs.
| dc.coverage.spatial | Georgia; | en |
| dc.creator | Walton, T. O. | |
| dc.creator | Morgan, J. Oscar | |
| dc.creator | Burns, John C. | |
| dc.date.accessioned | 2015-09-18T21:12:31Z | |
| dc.date.available | 2015-09-18T21:12:31Z | |
| dc.date.issued | 1916 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/154937 | |
| dc.description | 18 pg | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service ; no. 17. | en |
| dc.subject | Spanish peanuts | |
| dc.subject | meat curing plant | |
| dc.title | Peanuts and Pigs. | |
| dc.type | Article | en |
| dc.subject.nalt | swine | |
| dc.subject.nalt | peanuts | |
| dc.subject.nalt | Arachis hypogaea | |
| dc.subject.nalt | planting | |
| dc.subject.nalt | farrowing | |
| dc.subject.nalt | pork | |
| dc.subject.nalt | slaughter | |
| dc.subject.nalt | curing (food products) | |
| dc.subject.nalt | feeds | |
| dc.subject.nalt | crop pruduction |
