Food for the Family.
Description
39 pgSubject
fats and oilstable service
foods
meal planning
proteins
carbohydrates
fruits (food)
vegetables
child nutrition
appearance (quality)
Collections
Citation
Higgins, M. Hellen (1924). Food for the Family.. Texas Agricultural Extension Service. Available electronically from https : / /hdl .handle .net /1969 .1 /152084.