Electrical Stimulation: Purpose, Application and Results.
dc.coverage.spatial | Texas | en |
dc.creator | Stiffler, D.M. | |
dc.creator | Savell, J.W. | |
dc.creator | Smith, G.C. | |
dc.creator | Dutson, T.R. | |
dc.creator | Carpenter, Z.L. | |
dc.date.accessioned | 2013-03-19T21:39:16Z | |
dc.date.available | 2013-03-19T21:39:16Z | |
dc.date.issued | 1982 | |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/148467 | |
dc.description | 9 pg | en |
dc.language.iso | en_US | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartofseries | Bulletin / Texas Agricultural Experiment Station;no. 1375 | |
dc.subject | electrical stimulation of meat | en |
dc.title | Electrical Stimulation: Purpose, Application and Results. | en |
dc.type | Article | en |
dc.subject.nalt | meat processing | en |
dc.subject.nalt | meat carcasses | en |
dc.subject.nalt | meat tenderness | en |
dc.subject.nalt | tenderizing | en |
dc.rights.requestable | false | en |
Files in this item
This item appears in the following Collection(s)
-
Texas Agricultural Experiment Station Bulletin
Texas Agricultural Experiment Station Bulletin