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dc.coverage.spatialTexas
dc.creatorStiffler, D.M.
dc.creatorSavell, J.W.
dc.creatorSmith, G.C.
dc.creatorDutson, T.R.
dc.creatorCarpenter, Z.L.
dc.date.accessioned2013-03-19T21:39:16Z
dc.date.available2013-03-19T21:39:16Z
dc.date.issued1982
dc.identifier.issn0096-6061
dc.identifier.urihttp://hdl.handle.net/1969.1/148467
dc.description9 pgen_US
dc.language.isoen_USen_US
dc.publisherTexas Agricultural Extension Serviceen_US
dc.relation.ispartofseriesBulletin / Texas Agricultural Experiment Station;no. 1375
dc.subjectelectrical stimulation of meaten_US
dc.titleElectrical Stimulation: Purpose, Application and Results.en_US
dc.typeArticleen_US
dc.subject.naltmeat processingen_US
dc.subject.naltmeat carcassesen_US
dc.subject.naltmeat tendernessen_US
dc.subject.nalttenderizingen_US
dc.rights.requestablefalseen_US


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