Fajitas South Texas Style.
dc.coverage.spatial | Texas | en |
dc.creator | Sweeten, Mary K. | |
dc.creator | Recio, Homer | |
dc.date.accessioned | 2013-03-04T20:01:16Z | |
dc.date.available | 2013-03-04T20:01:16Z | |
dc.date.issued | 1985 | |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/147901 | |
dc.description | 8 pg | en |
dc.language.iso | en_US | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Bulletin / Texas Agricultural Experiment Station;1500. | |
dc.subject | fajitas | en |
dc.subject | skirt steak | en |
dc.subject | guacamole | en |
dc.subject | picante sauce | en |
dc.subject | pico de gallo | en |
dc.title | Fajitas South Texas Style. | en |
dc.type | Article | en |
dc.subject.nalt | beef | en |
dc.subject.nalt | recipes | en |
dc.subject.nalt | cooking | en |
dc.subject.nalt | nutrition assessment | en |
dc.subject.nalt | meat cuts | en |
dc.rights.requestable | false | en |
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Texas Agricultural Experiment Station Bulletin
Texas Agricultural Experiment Station Bulletin