Nutritive Value of Foods.
| dc.coverage.spatial | Texas | en |
| dc.creator | Anoymous, | |
| dc.date.accessioned | 2011-09-28T20:30:41Z | |
| dc.date.available | 2011-09-28T20:30:41Z | |
| dc.date.issued | 1982 | |
| dc.identifier.issn | 0096-6061 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/127170 | |
| dc.description | 42 pg | en |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Experiment Station | |
| dc.relation.ispartof | Texas FARMER Collection | en |
| dc.relation.ispartofseries | Bulletin / Texas Agricultural Experiment Station ; no. 1413. | |
| dc.title | Nutritive Value of Foods. | en |
| dc.type | Article | en |
| dc.subject.nalt | foods | en |
| dc.subject.nalt | proximate composition | en |
| dc.subject.nalt | portion size | en |
| dc.subject.nalt | human health | en |
| dc.subject.nalt | nutritive value | en |
| dc.subject.nalt | en |
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Texas Agricultural Experiment Station Bulletin
Texas Agricultural Experiment Station Bulletin