Search
Now showing items 1-10 of 21
Proper use of sodium bisulfite with minimal salt penetration during brine immersion freezing of shrimp
(Texas A&M University, 1988)
Not available
The experimental infection of ponies with Trichinella spiralis
(Texas A&M University, 1988)
Not available
Evaluation of a catalase-based method for estimating the shelf-life of pasteurized whole milk
(Texas A&M University, 1988)
Not available
Quality assurance in the Brenham Residue Lab
(Texas A&M University, 1988)
Not available
Hypercholesterolemia and dietary compliance
(Texas A&M University, 1988)
Not available
An in vitro digestibility study on human milk and related proteins used in infant formula
(Texas A&M University, 1988)
Not available
Developmental toxicity and structure-activity relationships of ochratoxin A and related compounds in Hydra attenuata
(Texas A&M University, 1988)
Not available
The effect of antimicrobial agents and modified atmosphere packaging on the microbial shelf life of corn tortillas
(Texas A&M University, 1988)
Not available
Microbiology of precooked, uncured, refrigerated vacuum-packaged meat products
(Texas A&M University, 1988)
Not available
The role of microorganisms in the production of volatile sulfhydryl compounds in cheddar cheese slurries
(Texas A&M University, 1988)
Not available