Search
Now showing items 1-2 of 2
Effects of processing and product handling on the prevalence of Campylobacter jejuni in turkeys and turkey products
(1985)
A selective enrichment-plating Most Probable Number (MPN) procedure was utilized to determine the prevalence of C. jejuni at various stages of turkey processing. Varying percentages of turkeys contained C. jejuni upon ...
Sources and distribution of Campylobacter fetus subsp. jejuni in turkeys
(Texas A&M University, 1982)
Not available