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Digestive utilization of different sources of supplemental protein by heifers grazing bermudagrass
(Texas A&M University, 1994)
Supplementation of protein to calves grazing actively growing pastures has been shown to increase animal performance. The role of protein supplementation is to stimulate: 1) forage intake and digestibility, 2) microbial ...
Comparison of probing sites for estimating individual swine carcass measurements and value
(Texas A&M University, 1958)
Not available
Cutability and palatability characteristics of lamb carcasses
(Texas A&M University, 1970)
Not available
Evaluation of methods of processing sorghum grain for growing-finishing swine
(Texas A&M University, 1970)
Not available
Growth performance and carcass characteristics of choline supplemented feedlot steers
(Texas A&M University, 1993)
The effects of dietary choline supplementation, in the form of 60% choline chloride, were evaluated on thirty head of Brahman-influenced steers. Steers were fed to slaughter at two different endpoints, one being after 120 ...
Maintenance requirements and efficiency of energy use for gain in dry, non-pregnant mature cows of five breeds and their crosses
(Texas A&M University, 1984)
Not available
Popped sorghum grain for finishing beef cattle
(Texas A&M University, 1968)
Not available
Digestion and rumen volatile fatty acid production by heifers fed reconstituted sorghum grain
(Texas A&M University, 1969)
Not available
Net energy for production of feed mixtures containing various levels of cottonseed hulls and coastal bermudagrass hay
(Texas A&M University, 1968)
Not available
Source-verification process: testing the system and determining consumer attitude
(Texas A&M University, 1999)
Cattle representing three different methods of grouping cattle for marketing were implanted with Electronic Identification Numbers. Of these groups of cattle, the 308 Select carcasses were followed through the packinghouse ...