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Now showing items 21-30 of 48
Unidentified factors in the nutrition of chickens
(Texas A&M University, 1951)
Not available
The effect of dietary levels of protein on the concentration of free amino acids in the plasma and tissue of chicks and swine
(Texas A&M University, 1959)
Not available
Tests for tissue residues of hormone-like substances fed for improvement of weight gains and market quality of poultry
(Texas A&M University, 1951)
Not available
A study on the adsorbability characteristics of unsaturated fatty acids
(Texas A&M University, 1951)
Not available
Metabolism of gossypol in chickens
(Texas A&M University, 1963)
Not available
Studies on phosphorus and calcium in poult nutrition
(Texas A&M University, 1962)
Not available
Biochemical studies concerning the relationship of various blood and urine constituents to rate of gain in young beef animals
(Texas A&M University, 1951)
Not available
The effect of certain energy and protein levels in the diet of the laying hen
(Texas A&M University, 1953)
Not available
Studies on the vitamin B b6 srequirement of the chick
(Texas A&M University, 1954)
Not available
Vitamin B12, antibiotics and unidentified factors in the nutrition of the turkey poult and mature chicken
(Texas A&M University, 1952)
Not available