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Now showing items 31-40 of 293
Some effects of irrigation on peach quality
(Texas A&M University, 1979)
Not available
Heat inactivation of alkaline phosphatase in human milk
(Texas A&M University, 1979)
Not available
The influence of realimentation of mature cows on postmortem muscle quality
(Texas A&M University, 1985)
Not available
Volatile sulfhydryl compounds produced in Cheddar cheese slurries upon the addition of whey protein and casein
(Texas A&M University, 1992)
Not available
Effect of milk composition upon the partition coefficents of diacetyl, acetaldehyde, and ethanol in acidified milk products
(Texas A&M University, 1991)
Not available
Comparison of lipid oxidation, iron catalysts, and flavor deterioration in beef, chicken, and pork
(Texas A&M University, 1992)
Not available
Nutrient composition and sensory properties of prepared ground beef
(Texas A&M University, 1992)
Not available
The effects of age and season on selected quality characteristics of shell eggs from several strains of commercial laying hens
(Texas A&M University, 1983)
Not available
Effect of sodium tripolyphosphate treatment on the moisture content of peeled and deveined shrimp during frozen storage
(Texas A&M University, 1984)
Not available
Sensory and physical characteristics of reduced sodium, chunked and formed hams from hot-processed, electrically stimulated pork carcasses
(Texas A&M University, 1987)
Not available