Search
Now showing items 21-30 of 339
Development of a World Wide Web based quiz management system
(Texas A&M University, 1997)
One way to assess student's progress In a course is to give a quiz. However, this takes up valuable instruction time from limited lecture schedules. The quiz management system (QMS) is designed to allow users to access an ...
Control of the estrous cycle through the use of altrenogest
(Texas A&M University, 1985)
Not available
The eating quality of bulls compared with steers and a study of methods for predicting chronological age of beef cattle
(Texas A&M University, 1970)
Not available
The effects of elevated storage temperatures during postmortem aging of beef carcasses on tenderness and retail case-life of steaks
(Texas A&M University, 1971)
Not available
Nitrogen balance in mature working horses fed varying levels of protein
(Texas A&M University, 1982)
Not available
Transoceanic shipment of variety meats as affected by chilling system and packaging method
(Texas A&M University, 1986)
Not available
Growth and carcass traits and sire effects on growth and carcass traits in purebred beefmaster cattle
(Texas A&M University, 1996)
Many beef cattle producers are becoming interested in retaining ownership of their cattle through the entire production chain and than selling them to the packer on a grade and yield basis. To be successful, a ranch must ...
Bone density and geometry in juvenile racehorses fed differing amounts of minerals
(Texas A&M University, 2002)
This study was conducted to further elucidate the mineral requirements of the juvenile horse in training. Horses were fed rations containing differing amounts of calcium, phosphorus and magnesium and in reference to mineral ...
Monthly and seasonal variation of mohair growth and quality traits
(Texas A&M University, 1972)
Not available
The effect of blade tenderization on the palatability and retail caselife of beef steaks
(Texas A&M University, 1976)
Not available