Browsing by Subject "tannin"
Now showing items 1-5 of 5
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(2018-03-23)Proanthocyanidins (PA) strongly complex proteins, which could be exploited in food systems to modify protein polymer structures and their functionality to benefit nutrition and health. Wheat is widely consumed, and its ...
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(2009-05-15)Pecan kernels from six cultivars were analyzed for phenolic content and antioxidant properties. In addition, kernels from two cultivars were irradiated with 0, 1.5 and 3.0 kGy using E-Beam irradiation and stored in accelerated ...
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(2012-02-14)Xanthomonas axonopodis pv. malvacearum(Smith), Pythium aphanidermatum(Edson) and Rhizoctonia solani(Kuhn) have all been shown to cause significant yield losses in cotton. Previous work has demonstrated that a set of high ...
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(2011-02-22)Cotton seedling disease complex is caused by a number of pathogens inducing similar symptoms and can lead to thin, uneven stands that grow slowly and yield poorly. Preliminary work indicated that a set of high tannin ...
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(2014-09-18)Black sorghum is rich in health benefits and potential for the natural food markets. It has the highest levels of antioxidants of any cereal crop and contains other phenolic compounds of interest, such as tannin and ...