Browsing by Subject "salmonella"
Now showing items 1-10 of 10
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(2018-05-04)Foodborne salmonellosis has been traced back to undercooked ground beef and other beef products in the past, and due to the widespread presence of lymph nodes (LNs) throughout carcasses, they are a source of Salmonella ...
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(2017-04-27)Six effector proteins of Salmonella enterica serovar Typhimurium - SseC, SseG, SseI, SseK1, SteB, and SopD - were studied in order to determine their molecular contributions to virulence. Data collected from a high-throughput ...
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(2018-05-01)This research explores electron beam processing of eggs and its impact on their functionality as an ingredient in processed foods. Electron beam processing (EBP) is recognized as an alternative to traditional sanitizers ...
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(2012-02-14)Although the United States is considered to have one of the safest food supplies in the world, consumers have become increasingly alarmed with the subject of food safety as each crisis-related outbreak is scrutinized. With ...
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(2021-12-14)The National Antimicrobial Resistance Monitoring System has reported a rise in multidrug-resistant Salmonella I 4,[5],12:i:- in both humans and animals. Salmonella I 4,[5],12:i:- is antigenically similar to Salmonella ...
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(2023-08-01)Characterization of the effect of onion components effect on Salmonella and the factors which influence their antibacterial properties can be a valuable asset to the produce industry. Fruits and vegetables, often consumed ...
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(2016-12-13)A study was conducted to 1) evaluate the effects of feeding S. Cerevisiae fermentation product on Salmonella prevalence and numbers in ceca, carcass, and parts of broilers reared in heat stress as well as to 2) evaluate ...
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(2017-02-07)Despite Salmonella control interventions in live poultry production, incidences of poultry Salmonella infection have not stopped. These studies evaluated effects of management practices on Salmonella transmission in chicken. ...
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(2022-01-06)The gene aac(6’)-Iy is a cryptic aminoglycoside acetyltransferase (AAC) that is present in almost all Salmonella species and subspecies. Despite its ubiquitous presence in Salmonella, it does not confer Salmonella with ...
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(Texas A&M University, 2004-09-30)The purpose of this study was to describe the herd antibody status to Salmonella Typhimurium as estimated from co-mingled milk samples and to describe the resulting geographical patterns found in Texas dairy herds. Bulk ...