Browsing by Subject "probiotic"
Now showing items 1-7 of 7
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(2013-10-30)Probiotics have been demonstrated to promote growth, stimulate immune responses, and improve the microbial food safety of poultry. While widely used, their effectiveness is mixed and the mechanisms through which they ...
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(2012-02-14)Coccidiosis has a negative economic impact on the commercial poultry industry, and probiotics are beneficial bacteria that aid in maintaining healthy gut microflora. We hypothesized that probiotic administration would ...
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(2021-07-28)The purpose of this study was to compare the effects of four prebiotic and probiotic treatments on Cobb 500 broilers under gastrointestinal (GI) stress induced by a double coccidiosis vaccination at Day (D) 1 and again ...
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(2021-12-08)The “Broiler Breeder Paradox” describes the necessary management of broiler breeders requires significant feed restriction to maintain their health while increasing their lifespan and reproductive potential. The paradox ...
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(2017-02-07)Despite Salmonella control interventions in live poultry production, incidences of poultry Salmonella infection have not stopped. These studies evaluated effects of management practices on Salmonella transmission in chicken. ...
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(2011-08-08)Gangrenous dermatitis (GD) has become a major health problem among broiler flocks in the United States, resulting in high mortality, carcass condemnations, and trimmed parts. There are large economic losses due to GD. ...
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(2022-12-09)This research was conducted to evaluate the effect of different types of feed additives (probiotics, prebiotics, postbiotics and their mixtures) on challenged or Noneee-challenged broilers with Clostridium perfringens or ...