Browsing by Subject "pathogen"
Now showing items 1-4 of 4
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(2017-08-01)Listeria monocytogenes is the third most frequent cause of death from foodborne illnesses in the United States. Conventional methods for detecting L. monocytogenes are time-consuming and require highly trained personnel ...
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(2017-07-31)This project was designed to validate antimicrobial applications on intact beef subprimals, frozen beef, and moisture-enhanced beef for the reduction of Shiga toxinproducing Escherichia coli (STEC). In-plant validation ...
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(2009-05-15)Salmonella and Escherichia coli O157:H7 (EC) contamination continues to be one of the major concerns for the microbiological safety of raw poultry and beef products. Application of more than one decontamination agent as a ...
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(2011-10-21)The beef industry has made tremendous strides in reducing pathogen contamination on carcasses. Multiple antimicrobial interventions have been validated for their use during harvesting. Information in regards to cross-contamination ...