Browsing by Subject "nanoencapsulation"
Now showing items 1-2 of 2
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(2020-11-30)This research aimed to investigate the inactivation of foodborne pathogens with essential oil containing nanoparticles. Foodborne microbial pathogens continue to impose significant public health and financial burden in the ...
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(2014-05-03)Spice essential oils and their constituents are powerful antimicrobials against foodborne pathogens. However, their low sensory threshold and low aqueous solubility make their application to fresh produce a challenge. ...