Browsing by Subject "micronutrients"
Now showing items 1-17 of 17
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(2011-10-21)The need to assess human exposures to foodborne and environmental carcinogens, particularly in populations at high risk for cancer and disease, has led to the development of chemical-specific biomarkers. Sensitive biomarkers ...
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(Texas Agricultural Extension Service, 1968)
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(Texas Agricultural Extension Service, 1973)
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(Texas Agricultural Extension Service, 1976)
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(Texas Agricultural Extension Service, 1971)
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(Texas Agricultural Extension Service, 1968)
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(Texas Agricultural Extension Service, 1974)
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(Texas Agricultural Extension Service, 1971)
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(Texas Agricultural Extension Service, 1977)
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(Texas Agricultural Extension Service, 1979)
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(Texas Agricultural Extension Service, 1978)
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(Texas Agricultural Extension Service, 1976)
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(Texas Agricultural Extension Service, 1976)
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(Texas Agricultural Extension Service, 1977)
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(Texas Agricultural Extension Service, 1977)
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(1985)Texas has recently reentered the grape industry. A problem that confronts prospective vintners in Texas is that our soils have nutrition problems, especially the micronutrients. These deficiencies have led to reduced crop ...
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(Texas Agricultural Extension Service, 1969)