Browsing by Subject "fat"
Now showing items 1-2 of 2
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(2018-11-20)A consumer demand for healthier snacks has stimulated the scientific work on the issues of fat uptake on fried products. Most of oil absorption is a surface-controlled phenomenon, taking place when the product’s structure ...
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(2017-07-21)Since initial research on online chatrooms, communities, and fandoms were conducted, the study of online community has burgeoned. Still, the literature that explores racial identity as a distinguishing factor in how ...