Browsing by Subject "encapsulation"
Now showing items 1-8 of 8
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(2010-10-12)Nisin is a naturally occurring food antimicrobial that inhibits many Grampositive pathogens, including Listeria monocytogenes, a bacterial pathogen responsible for ~500 deaths in the U.S. annually. Factors known to counteract ...
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(2014-09-05)Development of sensors for detection of various chemical and biological species is an important and ever-growing field. In particular, optical-based sensors enable a remote, rapid method for continuous or on-demand monitoring. ...
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Specifically targeting cancer cells is much more efficient than non-targeted treatment because it decreases side effects and permits stronger treatment without as a risk of harming normal cells. Smart molecular probes and ...
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(Texas A&M University, 2007-04-25)The effects of different types and amounts of sodium bicarbonate (NBC) were evaluated during the processing of flour tortillas. Fat encapsulated NBC, BS199, BS195, BS193, BS180, BS184, HM50 and HM70, and different ...
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(2022-06-15)Emulsions are mixtures of two immiscible fluids, where droplets of one are dispersed in the continuous phase of the other. The stability of emulsions can be improved through the addition of a small molecule surfactant, ...
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(2009-09-30)Growing rat aortic smooth muscle cells (RASMC) in vitro has posed numerous difficulties in the past. Smooth muscle cells are known to need a three-dimensional (3-D) structure, neighboring cells, space to allow for elongation ...
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(2016-12-02)Layered zirconium phosphate (ZrP), particularly α-ZrP, is crystalline two-dimensional material with a hexagonal shape. Plenty of free hydroxide groups are available on the surface, which provides ZrP a great potential for ...
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(2019-05-08)This poster describes the collaboration between the Preservation Unit of the Texas A&M University Libraries and a team of senior undergraduate students from Texas A&M University College of Engineering to design and build ...