Browsing by Subject "broiler"
Now showing items 1-14 of 14
-
(2015-05-08)Lighting is an important factor in raising poultry and has been shown to impact behavior as well as physical aspects of birds. To investigate how light may impact poultry embryos differently depending on egg shell color ...
-
(2012-11-16)The current research program was designed to evaluate the impact of various dietary and ingredient nutrient profiles and exogenous enzyme inclusion on growth performance and energy utilization in broilers. Experiment one ...
-
(2022-08-09)Improvements in P and Ca availability that can be achieved with exogenous phytase have been extensively studied and are well accepted for poultry. However, there is currently loss acceptance of matrix values for digestible ...
-
(2019-05-30)The objective of this research was to evaluate the efficacy of exogenous enzymes on nutrient digestibility and broiler performance. Experiment one evaluated the addition of a corn-screenings in low-energy corn-soybean meal ...
-
(2018-12-05)The goal of this dissertation was to evaluate silver ion as a potential antibiotic alternative in broiler chickens. For this purpose, four experiments were conducted to evaluate silver ion in terms of in vitro antimicrobial ...
-
(2020-11-03)Although improved control measures have been implemented, Salmonella enterica Enteritidis (S. Enteritidis) continues to present an issue every year in US poultry industry. One of the main reasons for this may be the ability ...
-
(2021-04-07)Studies were conducted to determine the extent to which animal feed grade sodium bisulfate (SBS) can help ameliorate the detrimental effects of coccidiosis in broilers. Four trials were conducted to establish a working ...
-
(2017-02-07)Despite Salmonella control interventions in live poultry production, incidences of poultry Salmonella infection have not stopped. These studies evaluated effects of management practices on Salmonella transmission in chicken. ...
-
(2016-12-13)Two experiments were conducted to investigate the impact of variable AA densities on broiler live performance, processing yield and meat quality parameters. The objective in experiment I was to evaluate 4 diets of increasing ...
-
(2009-05-15)Three experiments were conducted to evaluate the impacts of removing antibiotic growth promoters (AGP) on broiler performance and yield and to evaluate alternative products as potential replacements. In experiment one, ...
-
(Texas A&M University, 2005-11-01)The environmental impacts of broiler production have recently gained considerable public attention due to concerns regarding the amount of ammonia (NH3) released into the atmosphere from poultry facilities. Sound scientific ...
-
(2022-01-04)The studies in this dissertation were conducted to evaluate the response of modern broiler chickens to dietary D 3 and 25-OH-D 3 (25-hydroxycholecalciferol) as well as to establish a marginal vitamin-D-depleted broiler ...
-
(2016-08-04)Different supplementations or strategies have been proposed as alternatives to the use of antibiotics at sub-therapeutic levels in chickens. Mannan oligosaccharides (MOS) and β-glucans have been reported to beneficially ...
-
(2019-09-20)The objective of this research program was to determine the dietary amino acid and energy density required to optimize performance and yield in the Cobb 700 × MV broiler in a series of 4 experiments. Experiment one consisted ...