Browsing by Subject "beef tenderness"

Now showing items 1-2 of 2

    • Environmental and nutritional effects on beef tenderness in Texas 
      Peach, Jody Lynea (Texas A&M University, 2004-11-15)
      Effects of three environments and their native or rye pasture forage systems on subsequent carcass characteristics, composition, and meat palatability were examined following grain feeding. Calves (F2 Angus x Bos indicus) ...
    • Palatability Effects of Blade Tenderization on Beef Top Sirloin Steaks 
      Murray, Adam Riley (2017-12-07)
      The objective of this study was to determine if consumer satisfaction improves by blade tenderizing today’s more inherently tender beef. Paired USDA Choice top sirloin butts (n = 20 total pieces) were collected from 10 ...