Browsing by Subject "Warner-Bratzler Shear"
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(2021-09-03)This study compared consumer acceptance ratings and tenderness measurements of aged (14, 28, and 35 d) top sirloin butt steaks prepared with one of following treatments: (1) Non-blade tenderized, cooked via sous vide ...
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(2012-02-14)Beef retail steaks from establishments in twelve US cities and beef foodservice steaks from establishments in five US cities were evaluated using Warner-Bratzler shear and consumer sensory panels. Postmortem aging times ...