Browsing by Subject "WIC"
Now showing items 1-7 of 7
-
(2018-11-07)The postpartum period plays an important part in ensuring ideal maternal and child health. The main purpose of this study was to identify whether postpartum women participating in WIC are benefitting from the WIC Food ...
-
(2012-02-14)WIC food packages are undergoing major revisions to accommodate the unique requirements of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in the twenty-first century. This dissertation ...
-
(2012-07-16)Factors such as parental/caregiver influences and socioeconomic status have been shown to impact food-related attitudes and behaviors. Consequently, these attitudes and behaviors affect health outcomes. The purpose of ...
-
(2015-07-15)Given that rural America faces challenges with access to mental health services and consistent access to healthy food, information is needed examining the relationship between these variables. The current study investigated ...
-
(2014-12-10)This dissertation examines the economic impacts of ocean-related climate variability on U.S. crops and the effect sweetened beverage taxes would have on beverage consumption among low income food assistance program ...
-
(2020-11-06)Healthy food choices and consumption during early childhood are important for growth and development and forming healthy eating habits, which could significantly impact individuals’ long-term health outcomes. However, ...
-
(2013-08-07)The USDA’s “My Plate” recommends that preschool-aged children consume specific amounts of fruits, vegetables, and whole grains. These foods contain essential nutrients that children and adults alike require to maintain ...