Browsing by Subject "Vacuum Frying"
Now showing items 1-2 of 2
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(2017-07-26)There has been an interest in increasing the functionality of snack foods in the USA. Beetroot contain a high level of antioxidants. In this study, vacuum impregnation (VI) was used to impregnate a beetroot solution into ...
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(2018-05-31)Due to the current consumer health concerns regarding processed foods, there is an increasing market interest on highly nutritious foods. One method to improve their nutritional value is to introduce health-benefiting ...