Browsing by Subject "Shrimps"
Now showing items 1-12 of 12
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(Texas A&M University. Libraries, 1977)Shrimp muscle extracts were assayed for the ammonia-producing enzymes; alanine oxidase, arginine oxidase, glycine oxidase, proline oxidase, serine oxidase, adenase, guanase, urease, arginase, adenosine deaminase, and AMP ...
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(Texas A&M University. Libraries, 1976)Grass shrimp Palaemonetes pugio were capable of hypo- and hyperosmotic regulation of body fluids. Hemolymph chloride and osmotic concentrations were maintained at relatively stable levels over a wide salinity (S) range. ...
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(Texas A&M University. Libraries, 1986)Various studies for the development of a purified diet for penaeid shrimp were investigated. No difference in food-seeking behavior and diet consumption was observed in shrimp fed diets with attractant mixtures of 6% and ...
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(Texas A&M University. Libraries, 1990)The dietary requirements for calcium, phosphorus, Ca:P ration, copper, iron, zinc and selenium as well as the effects of phytate on zinc bioavailability to juvenile P. vannamei were evaluated utilizing a casein/gelatin ...
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(Texas A&M University. Libraries, 1977)Horizontal starch gel electrophoresis was used to examine protein variation in five Macrobrachium species. The hemolymph proteins hemocyanin, general protein, and esterase were compared in four North American species (M. ...
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(Texas A&M University. Libraries, 1983)Migration and distribution of two decapod shrimp, Penaeus setiferus and P. aztecus, in the cooling-water system of a power plant on the Texas coast were investigated, with emphasis on the seaward emigration from the cooling ...
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(Texas A&M University. Libraries, 1985)Freshwater shrimp, Macrobrachium rosenbergii, were fed experimental diets containing no fat, purified fatty acids (linoleate, linolenate, palmitate) and lipids of plant and animal origin. Gas chromatographic analysis of ...
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(Texas A&M University. Libraries, 1987)A large portion of the shrimp harvested in the Gulf of Mexico are treated with sodium bisulfite to prevent melanosis. The Food and Drug Administration recognizes the need for this additive and regards a one minute dip in ...
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(Texas A&M University. Libraries, 1986)Both Penaeus aztecus and P. setiferus were reared in ponds and raceways to determine their culture and economic potentials as supplements to the live bait-shrimp industry of Texas. Growth differences were seen for juvenile ...
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(Texas A&M University. Libraries, 1977)Natural and cultured populations of P. aztecus and P. setiferus and cultured populations of P. stylirostris and P. vannamei were examined for ecto- and endosymbionts. The 18 symbionts which follow were identified from these ...
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(Texas A&M University. Libraries, 1982)Phenoloxidase is an enzyme which apparently contributes to the formation of melanin or "black spot" in shrimp held on ice. This enzyme was extracted from brown shrimp (Penaeus aztecus) heads, and purified by acetone ...
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(Texas A&M University. Libraries, 1979)Live shrimp were kept in aquaria under laboratory control environment. Each shrimp was allowed to go through one complete molt cycle to detect the length of the total molt cycle period of each individual. The molt cycle ...