Browsing by Subject "Phenolics"
Now showing items 1-6 of 6
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(2013-04-29)This study investigated the association between flavonoid profiles of different cowpea (Vigna Unguiculata) varieties with anti-inflammatory properties as a possible benefit against inflammatory bowel disease. Cowpea, a ...
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(2012-02-14)Whole ground white, high tannin and black sorghum with and without additional high tannin sorghum bran were used in different proportions to develop ready to eat breakfast cereals and snacks. The effect of extrusion on the ...
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(2009-05-15)This research included studies for transplant and field crop management with thepurpose of optimizing stand establishment, crop performance and nutritional quality ofartichoke (Cynara scolymus L.) grown in southwest ...
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(2019-12-03)Tomato (Solanum lycopersicum) is one of the most widely consumed horticultural crops in the world, and an important source of multiple health-promoting compounds. Fresh and processed tomatoes have huge demand globally, and ...
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(2009-05-15)The use of postharvest abiotic stresses, wounding and plant hormones, can enhance the nutraceutical content of fresh produce. Wounding increased the phenolic content (TP) of carrots, lettuce, jicama, red onions, white ...
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(2009-05-15)This study presents seeds as models for enhancing the levels of phytochemicals with health benefits. Increased understanding of the mechanisms of action of phytochemical synthesis would allow further seed manipulation for ...