Browsing by Subject "Microwave heating"
Now showing items 1-2 of 2
-
The effects of microwave blanching on the nutritional and textural quality of freeze-dried spinach (Texas A&M University. Libraries, 1979)The large leaf surface area of spinach makes this crop a logical choice for freeze drying. Microwave blanching has been suggested as an alternative to conventional steam and water blanching. Potential advantages include: ...
-
(2019-04-23)Microwave heating as a thermal enhanced oil recovery (EOR) method has the potential to significantly reduce the total heating time of a reservoir and, consequently, the total cost of oil production. Success of microwave ...