Browsing by Subject "Heritability"
Now showing items 1-6 of 6
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(2015-08-31)Wheat (Triticum aestivum L.) is the most-widely cultivated and third most-produced grain crop in the world. Wheat contributes 19% calories and 21% protein of the global population diet. With an astounding increase in this ...
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(2015-04-28)Internal parasites are a major concern to the livestock industry leading to huge losses. Genetic enhancement of ruminants for resistance/tolerance to internal parasites may provide for a lasting solution to the problem of ...
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(2020-04-07)During the last decades, genetic information has become increasingly available and accessible. Because of this increase in availability, it is important to understand the psychological impact genetic testing has on consumers ...
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(2015-08-12)Popped sorghum (Sorghum bicolor, L. Moench) is becoming increasingly popular with niche consumers. However, sorghum has not undergone the years of intensive selective breeding that popcorn has. This study measured popping ...
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(2012-11-12)The development of cottons with improved fiber quality has been a major objective in breeding programs around the world. Breeders have focused their attention on improving fiber strength and length, and have generally not ...
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(Texas A&M University, 2004-09-30)Lately the rate of genetic gain in most agronomic crop species has been reduced due to several factors that limit breeding efficiency and genetic gain. New genetic tools and more powerful statistical analyses provide an ...