Browsing by Subject "GC-MS"
Now showing items 1-3 of 3
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(2021-04-28)Cucumis melo L. is one of the most commercial and economical crops in the world with several health beneficial compounds as such carotenoids, amino acids, vitamins A and C, minerals and dietary fiber. In the first study, ...
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(2018-04-26)The coffee (Coffea arabica L.) plant is known for its special beverage. However, genotype (G), environment (E), management (M), coupled with biotic and abiotic stresses, the post-harvest processing, and roasting can change ...
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(2022-12-08)Despite increasing global specialty coffee consumption, smallholder growers still lack evidence-based strategies for improved coffee quality. Improving the flavor potential of the coffee beverage can translate into a livable ...