Browsing by Subject "Food substitutes"
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(Texas A&M University. Libraries, 1980)Extrusion texturized products were prepared from untreated and modified (physically, chemically and/or enzymatically) defatted soy flours. Some high selective physical property measurement, Instron rheological testing and ...
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(Texas A&M University. Libraries, 1983)Protein isolates of individual oilseeds (succinylated cottonseed, solvent extracted peanut, membrane processed soybean (UF), and commercial soy isolates (SUPRO-710)) reacted differently with calcium chloride dihydrate, ...