Browsing by Subject "Flour"
Now showing items 1-3 of 3
-
(Texas A&M University. Libraries, 1983)The pH, density, water absorption index, color, viscosity, particle size, and chemical composition of nine, U.S. and Mexican, nixtamalized, instant maize (NIM) flours, measured in 1983 were different (p = 0.05) from those ...
-
(Texas A&M University. Libraries, 1980)Extrusion texturized products were prepared from untreated and modified (physically, chemically and/or enzymatically) defatted soy flours. Some high selective physical property measurement, Instron rheological testing and ...
-
(2009-05-15)The effects of the fortification of tortilla chips with mechanically expelled soy flour as well as baking and frying processes on the properties of tortilla chips were evaluated. Sensory characteristics, texture, thickness, ...