Browsing by Subject "Extrusion"
Now showing items 1-5 of 5
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(2012-02-14)Whole ground white, high tannin and black sorghum with and without additional high tannin sorghum bran were used in different proportions to develop ready to eat breakfast cereals and snacks. The effect of extrusion on the ...
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(Texas A&M University, 2006-08-16)Crystals are natural phenomena that exhibit high degrees of order, symmetry, and recursion. They naturally form interesting and inspiring geometric shapes. This thesis provides geometric modeling techniques for creating ...
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(2009-05-15)Brown flaxseed hulls were added to de-germed corn meal and processed into extrudates with acceptable texture and increased nutritional benefits. The addition of brown flaxseed hulls to a corn based expanded snack increases ...
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(2017-08-07)Nineteen Quarter horse geldings (466 to 697 kg BW; 9 to 18 yr age) were used in a randomized design to determine the difference in nutrient utilization of either pelleted or extruded concentrate. Horses were randomly ...
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(2012-02-14)The development of fast reactor systems capable of burning recycled transuranic (TRU) isotopes has been underway for decades at various levels of activity. These systems could significantly alleviate nuclear waste storage ...