Browsing by Subject "Electron Beam"
Now showing items 1-9 of 9
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Electron beam technology is a growing field with applications in industrial processes, the medical field, and the physical sciences. To accelerate the electrons to the required energy, they are sent through a linear ...
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(2015-11-16)Low-quality crude oil reserves require prohibitively high energy costs to extract and transport. The extreme viscosity and impurities of these oils prevents them from being transported via pipeline, requiring the use of ...
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(Texas A&M University, 2006-08-16)A chemical solution composed of paraffin wax, chloroform, and methyl yellow biological indicator was shaped into a solid 3-D apple phantom to determine absorbed dose from e-beams and X-rays. The purpose of this research ...
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(2015-05-04)Food safety has long been a nationwide concern. In 2011 alone, 731 outbreaks of foodborne illness were documented in the United States. These outbreaks resulted in over 13,000 illnesses, almost 900 people hospitalized and ...
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The development of non-invasive preservation techniques is an increasingly integral component in the field of cultural heritage conservation. Without proper storage and handling, the integrity of cultural artifacts materials ...
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(2015-05-05)Electron beam soil remediation has been shown to be an effective method for reducing total petroleum hydrocarbon (TPH) of polluted soils. This is done through a combination of reaction mechanisms, including thermal effects, ...
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(2011-02-22)Society's growing demands for energy results in rapid increase in oil consumption and motivates us to make unconventional resources conventional resources. There are enormous amounts of heavy oil reserves in the world but ...
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(2021-03-25)Clostridium perfringens-based Necrotic Enteritis (NE) is a disease that can cause significant morbidity and mortality in poultry, causing economic losses of approximately $6 billion annually. This disease was previously ...
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(2016-12-07)Non-O157 Shiga toxin producing E.coli (STEC) serogroups are responsible for a growing number of food-related illnesses around the world. These serogroups experience dramatic pH fluctuations either by organic acids introduced ...