Browsing by Subject "Dairy microbiology"
Now showing items 1-3 of 3
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(Texas A&M University, 1980)Not available
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(Texas A&M University. Libraries, 1985)Proteolytic activity was determined in the soluble fraction of Lactobacillus bulgaricus cells. Maximum proteolytic activity was at pH 6.0 and 6.5 and at 45 C. Proteolytic activity in the soluble fraction was enhanced by ...
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Two men; one stands with clip board while other manipulates cows teet. Prehaps to get a sample for testing. It is not certain, but the setting could have also been at the Texas Department of Criminal Justice (TDCJ) Farm ...