Browsing by Subject "Capsaicin"
Now showing items 1-3 of 3
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(2012-02-14)Five separate field experiments were conducted across different environmental locations in Texas for the purpose of quantifying concentrations of different phytochemical groups (ascorbic acid, capsaicinoids, and flavonoids) ...
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(2020-07-31)Polyurethanes (PUs) comprise an important class of polymers that are used for a multitude of industrial applications. However, the toxicity of certain metal-containing catalysts and diisocyanate reagents, as well as the ...
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(2018-07-31)Binge drinking is one of the most dangerous types of alcohol consumption; over 38% of young adults and 24% of adults 26 years of age and older report binge drinking. Motivation to binge drink may come from comorbidity with ...